Our Visions

1.Every day we want to deliver safe and secure food.

Our greatest mission is to ensure that daily food is safe and secure.
These are expectations that each and every one of our employees continue to hold.

Safety and security

To offer safe and secure services to our customers, we have put in place a health and safety system that covers each step, from procurement to distribution, cooking and service. We have also enhanced our risk management systems to cope with disasters and food accidents.

Employee training

To be able to offer services that satisfy our customers, we rely on the efforts of a diverse range of employees. We actively promote improvement to employee training and the work environment, and we make efforts to enhance the motivation of our staff through our in-house award system.

2.We want to create rich “food” that meets the needs of the times.

We are committed to research and development to meet the diversifying needs of our customers and continue to propose attractive menus and services.

Pursuing customer satisfaction

Our specialized organizations mostly strive to create new functions that in turn create added value. We work to improve the satisfaction of each and every customer by supporting diverse eating habits. We do this through the planning and development of a wide range of services and menus, and the proposal of foods that suit the life stage of the customer.

Service menu

Every day, our company supplies 1.3 million meals to customers of all age groups, in all parts of the country, at all kinds of organizations and facilities. We offer a diverse menu and service program to meet a wide range of customer needs, so that we can deliver great taste, enjoyment and health through food. Our menus keep up with the trends and include seasonal ingredients. They also incorporate themes such as health awareness, collaboration with the local region, and the continuation of the traditions of Japanese food culture. In this way, our menus add excitement and variety to daily food.

3.We want to build a relationship between “food” and “health” that is appropriate for each stage of life.

We contribute to the future of Japan by providing “food” that supports healthy living for all generations.

Dietary education for each life stage

We are developing a comprehensive dietary education program, keeping in mind the health issues faced by each age group. From infancy to school age, to adolescence, to young adulthood, to middle age and on to old age. The changes in life stage bring changes to a person’s body, their physical activities and their lifestyle habits. AIM SERVICES is helping to make people’s lives better by addressing the health issues of each age group and proposing a way of eating that best suits each one.

Health management support

An increasing number of our clients are promoting mental and physical health programs to create an environment where all employees can maximize their abilities and to maintain and improve the health of their employees and their families.
Our company supports health management through the aspect of food, by offering proposals for the optimal food and beverage facilities, as well as services and menus.